Ristorante Portovino
3439 NE 163 St, North Miami Beach, FL 33160 · Permanent Food Service · License 2316651
What drove the grade
Observed bread stored in Nonfood-grade bags.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection2 high priority, 2 intermediate, 5 basic (2 repeats)-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Observed bread stored in Nonfood-grade bags.
Located in walk in freezer.
Non-food grade paper/paper towel used as liner for container of cut vegetables.
Intermediate2
Code 03, Food out of temperature: Establishment reduced oxygen method for raw beef and raw chicken.
Advised manager that reduced oxygen method requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. Per manager all food was packaged today and removed from packaging. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic5
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves in walk in freezer.
Equipment in poor repair.
Observed reach in cooler gaskets torn.
Repeat violation
Food storage container/container lid cracked or broken.
Ice buildup in walk-in freezer.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing in walk in cooler/freezer.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.