Sweet&Salt
17010 Dixie Hwy Ste D, North Miami Beach, FL 33160 · Permanent Food Service · License 2336986
What drove the grade
Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.
How the score was calculated
- Starting score100
- Violations at the Jul 1 routine inspection1 high priority (no follow-up needed, 1 repeat), 1 intermediate (1 repeat), 5 basic (2 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Repeat violation
Intermediate1
Code 31, Handwash sinks and supplies: Observed Handwash sink not accessible for employee due to being blocked by ice machine.
Another hand washing sink is located in same area.
Repeat violation
Basic5
Code 06, Food properly thawed: Observed various meats thawing at room temperature in 3 compartment sink.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Repeat violation
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.