Tania's Table
18685 W Dixie Hwy, North Miami Beach, FL 33180 · Permanent Food Service · License 2326556
What drove the grade
Observed raw chicken stored over/not properly separated from plantains in reach in cooler.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection1 high priority (no follow-up needed), 1 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Observed raw chicken stored over/not properly separated from plantains in reach in cooler.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink in warewash area not accessible for employee use at all times due to employee bag stored inside.
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of flour removed from original container not identified by common name.
Code 10, In-use utensils properly stored: In-use tongs stored on stove door handle between uses.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn.
Code 36, Floors, walls, ceilings and ventilation: Observed Wall behind 3 compartment sink soiled with black buildup.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.