Tipico Latino
1939 NE 164 St, North Miami Beach, FL 33161 · Mobile Food Dispensing Vehicle · License 2361726
What drove the grade
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection2 high priority, 5 intermediate (2 repeats), 1 basic-30
- Administrative complaint on Jul 14, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score50
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 15, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
6 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate5
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
More time given
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
More time given
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
More time given
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Administrative complaint
No proof of required state approved employee training provided for any employees.
Administrative complaint
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
More time given
- First visitJul 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home.
See stop sale. Observed all food items in the establishment storage and prepped at home as per operator, and brought daily to the food truck. Stop sale issued.
Administrative complaint
Stop Sale issued due to food not being in a wholesome, sound condition.
Observed all food items in the establishment storage and prepped at home as per operator, and brought daily to the food truck. Stop sale issued.
Administrative complaint
Intermediate5
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Operator provided napkins.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Observed Jennifer with no manager certificate.
Repeat violation
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Consepcion, Reina, And Yonaris with no employee training hired more than 60 days ago.
Repeat violation
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed buckets of green plantains and plastic water bottles stored on the floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.