Tipico Latino

1939 NE 164 St, North Miami Beach, FL 33162 · Mobile Food Dispensing Vehicle · License 2362268

B
Grade B
Safety score 80 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

No running water at three-compartment sink.Intermediate · fixed on the spot · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    6 intermediate (2 fixed on the spot), 4 basic
    -20
  • Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

10 violations found
  1. First visitNov 2, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    10 violations found:

    • 6 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate6

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 27, Water source: No running water at three-compartment sink.

      Observed food truck unable to turn on water pump, operator fixed the issue and started running water.

      Fixed on the spot

      Handwash sink does not have running water or enough water pressure to properly wash hands.

      Observed food truck unable to turn on water pump, operator fixed the issue and started running water.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Food service manager not certified within 30 days of employment.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Concepcion hired more than 1 year with no manager certificate.

      No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic water bottles stored on the floor.

    • Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

      Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

      Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Current license displayed3
Water source2
Manager certification and employee training2
Thermometers provided and accurate1
Food protection and cross-contamination1
Dishwashing facilities and test kits1