Uma
16395 Biscayne Blvd Ste 101, North Miami Beach, FL 33160 · Permanent Food Service · License 2338287
What drove the grade
Raw fish stored over/not properly separated from various ready-to-eat foods in reach in cooler.
How the score was calculated
- Starting score100
- Violations at the Aug 5 complaint inspection2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 2 intermediate, 8 basic (3 repeats)-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Observed cooked eggs hot held at 71°F.
Per manager eggs had only been out for about 1 hour. Manager moved to reach in cooler.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw fish stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Repeat violation
Intermediate2
Code 31, Handwash sinks and supplies: All Handwash sink not accessible for employee use at all times due to utensils stored inside.
No paper towels or mechanical hand drying device provided at handwash sink.
Basic8
Code 02, Labeling, date marking and consumer advisory: Observed Working containers of flour, rice and panko removed from original container not identified by common name.
Code 06, Food properly thawed: Observed susppiro limeno containing raw eggs and milk thawing at room temperature.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between prep table and reach in cooler.
Repeat violation
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean pots and pans not stored inverted or in a protected manner.
Repeat violation
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.