Chef Creole
12194 NW 7th Ave, North Miami, FL 33168 · Permanent Food Service · License 2338348
98
out of 100
A
Grade A
Safety score 98 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
2 violations found
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in cooler gasket soiled gasket in disrepair.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Standing water under cooking equipments.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.