Domino's Pizza #5173

12670 W Dixie Hwy, North Miami, FL 33161 · Permanent Food Service · License 2326565

A
Grade A
Safety score 94 of 100
Latest visit: Jul 28, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 complaint inspection
    1 intermediate (fixed on the spot), 3 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels at HWS by preparation table. Manager provided napkins.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Reach in cool in disrepair. No food in it (empty).

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Wet wiping cloth on the preparation table. Manager put it in the sanitizer bucket.

      Fixed on the spotRepeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Pizza oven soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1