Fritay Kreyol
12750 W Dixie Hwy, North Miami, FL 33161 · Permanent Food Service · License 2317878
What drove the grade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection2 intermediate (1 repeat), 6 basic (2 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
3 inspections · 4 visitsLatest inspection
Routine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked chicken and rice held for more than 24/hrs without date marked inside the reach in cooler.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Cleaning supplies in the hand washing sink.
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in cooler gasket in disrepair.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Food debris inside the oven.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler gasket soiled.
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Back door.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Grease on wall by cooking equipments.
Repeat violation
Code 38, Lighting: Light shield damaged/in disrepair.
Earlier inspections 2
Follow-up to an earlier routine inspectionFirst visit not on file · 2 follow-up visits Fixed at follow-up
- 2nd follow-up visitAug 19, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
On 8/19/2026 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stained reach in cooler gaskets .
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
On 8/19/2026 at the time of the callback inspection Exterior door has a gap at the threshold that opens to the outside. Observed gaps on the side and underneath exterior door in the back.
Repeat violation
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
On 8/19/2026 at the time of the callback inspection Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light not covered above reach in cooler at the front.
- 1st follow-up visitAug 10, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
7 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
On 8/10/2026 at the time of the callback inspection waiting on testing date.
More time given
Basic6
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
On 8/10/2026 at the time of the callback inspection Observed stained reach in cooler gaskets . Time Extended
Repeat violation
At the first visitRepeat violation
Observed stained reach in cooler gaskets .
Buildup of food debris/soil residue on equipment door/ handles.
On 8/10/2026 at the time of the callback inspection Observed accumulation of grease on the equipment doors
More time given
At the first visit
Observed accumulation of grease on the equipment doors .
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
On 8/10/2026 at the time of the callback inspection Observed gaps on the side and underneath exterior door in the back.
Repeat violationMore time given
At the first visitRepeat violation
Observed gaps on the side and underneath exterior door in the back.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
On 8/10/2026 at the time of the callback inspection Observed a hole on the wall near 3 compartment sink. Time Extended
Repeat violation
At the first visitRepeat violation
Observed a hole on the wall near 3 compartment sink.
Ceiling tile missing. observed some missing ceiling tiles in the kitchen area.
On 8/10/2026 at the time of the callback inspection observed some missing ceiling tiles in the kitchen area.
Repeat violationMore time given
At the first visitRepeat violation
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
On 8/10/2026 at the time of the callback inspection Observed light not covered above reach in cooler at the front.
More time given
At the first visit
Observed light not covered above reach in cooler at the front.
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 10, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic4
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
On 8/10/2026 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all throughout cooling units gakets soiled.
Repeat violation
At the first visitRepeat violation
Observed all throughout cooling units gakets soiled.
Follow-up, Jun 1, 2026More time given
Follow-up, Jun 1, 2026More time given
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
On 8/10/2026 at the time of the callback inspection Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
At the first visit
Observed at rear door exit.
Follow-up, Jun 1, 2026More time given
Observed gaps on the side and underneath exterior door .
Follow-up, Jun 1, 2026More time given
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
On 8/10/2026 at the time of the callback inspection Hole in or other damage to wall. Observed at kitchen/3 compartment sink hallway.
At the first visit
Observed at kitchen/3 compartment sink hallway.
Follow-up, Jun 1, 2026More time given
Still the same hole .
Follow-up, Jun 1, 2026More time given
Ceiling tile missing.
On 8/10/2026 at the time of the callback inspection Ceiling tile missing. Observed by the rear door exit.
Repeat violation
At the first visitRepeat violation
Observed by the rear door exit.
Follow-up, Jun 1, 2026More time given
Follow-up, Jun 1, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.