Route 17 AN Octane Factory Experience

1551 NW 119 St, North Miami, FL 33167 · Permanent Food Service · License 2338866

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Not rated yet
Latest visit: Sep 25, 2026 (6 weeks ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

4 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.

      Raw animal foods must be fully cooked prior to service. Observed establishment is offering hamburger patties on the menu, customer can request raw or undercooked . Consumer advisory was added immediately to the menu.

      Fixed on the spot

    • Code 05, Thermometers provided and accurate: Probe thermometer not within the intended measuring range of use.

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Information was provided.

      Fixed on the spot

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Thermometers provided and accurate1
Employee health1
Food-contact surfaces clean and sanitized1