St Hilaire Family Restaurant LLC

13383 Memorial Hwy, North Miami, FL 33161 · Permanent Food Service · License 2337195

Official report

out of 100

Grade F

Safety score 56 of 100

Latest visit: Aug 18, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · 12 other violations

How the score was calculated

Starting score100
Violations at the Aug 17 routine inspection
2 high priority, 11 basic (4 repeats); basic violations cost 12 at most
-24
Complaint after follow-up on Aug 18
Counts in full until a follow-up finds the problems fixed
-20
Safety score56

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug172026

Routine inspection

13 violations found · Inspector came back once

Follow-up visitAug 18, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
7 violations still not corrected:
- 2 High priority
- 5 Basic
What was still cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Cooked: rice and peas 54°F, pork 56°F. Cooked chicken wings 52°F, legume 54°F for more than 12/hrs inside the broken walk in cooler.
  Administrative complaint
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Cooked: rice and peas 54°F, pork 56°F. Cooked chicken wings 52°F, legume 54°F for more than 12/hrs inside the broken walk in cooler.
  Administrative complaint
Basic5
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  More time given
  Equipment in poor repair.
  Equipment in poor repair. Walk in cooler ambient temperature 56°F
  Administrative complaint
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  More time given
Official report, on the Florida DBPR website
First visitAug 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
- 2 High priority
- 11 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Cooked: oxtail 60°F, pork 56°F. Raw: chicken 60°F, fish 62°F for more than 12/hrs inside the broken walk in cooler.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Cooked: oxtail 60°F, pork 56°F. Raw: chicken 60°F, fish 62°F for more than 12/hrs inside the broken walk in cooler.
Basic11
- Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
  Plastic containers with Sauces and raw meat on the floor inside walk in cooler.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Equipment in poor repair.
  Walk in cooler ambient temperature 62°F
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Walk in cooler shelves soiled.
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Food debris inside the oven.
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Food debris inside the reach in cooler.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in cooler gasket soiled.
  Repeat violation
- Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
  Food debris under the shelves inside walk in cooler, and under cooking equipments.
  Repeat violation
  Hole in or other damage to wall.
  Walls in disrepair above the triple sink.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.