Stadium Diner
19904 NW 2nd Ave, North Miami, FL 33169 · Permanent Food Service · License 2301982
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Sep 15 complaint inspection5 high priority (fixed by the Oct 15 follow-up), 4 intermediate, 7 basic-34
- Extension granted on Sep 16, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsComplaint inspection
- 2nd follow-up visitOct 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
More time given
- 1st follow-up visitSep 16, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
More time given
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Ripped/worn tin foil used as shelf cover.
Ripped/worn tin foil used as shelf cover. In the walk in cooler.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
More time given
- First visitSep 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed chicken soup (112°F - Hot Holding); onion soup (103°F - Hot Holding) stored on top of the steam table for more than 4 hours, as per operator. Stop sale issued.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed sausage patties (50°F - Cold Holding); slice cheese (47°F - Cold Holding); smoked sausages (49°F - Cold Holding) stored on top of the reach in cooler in the cookline for less than 4 hours, as per operator. Operator placed ice on top of items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed chicken soup (112°F - Hot Holding); onion soup (103°F - Hot Holding) stored on top of the steam table for more than 4 hours, as per operator. Stop sale issued.
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed raw beef over unwashed vegetables and fruits in the walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed chicken over beef in the walk in cooler.
Intermediate4
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed kitchen handwashing sink with old food debris.
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Observed western omelet on the menu for $10.99 and in the system for $12.99. Observed card processing fee percentage not posted in the menu.
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed sugar container with no name label. Operator replacement name.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in freezer in the cookline with torn gaskets.
Ripped/worn tin foil used as shelf cover.
In the walk in coole.
Ice buildup in walk-in freezer.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 2 dead roaches on the floor in the cookline, 1 dead roach on the floor in the prep area, 1 dead roach on the floor next to ice machine and 2 dead roaches on the floor in the front counter.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Throughout the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust.
Under the dishwasher.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.