Aroma Catering INC
530 Sharazad Blvd, Opa-Locka, FL 33054 · Catering · License 2329452
What drove the grade
Outer openings of establishment cannot be properly sealed when not in operation.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed margarine not completely wrapped after using, stored inside walk in cooler. Employee wrapped the margarine immediately.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed scoop handle touching the seasoning. Employee corrected the issue immediately.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Outer openings of establishment cannot be properly sealed when not in operation.
Observed a gap on the metal door that opens to the outside ( in between door and the wall ) back in the kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.