Coral Cay - BK 0066

13705 NW 27 Ave, Opa Locka, FL 33054 · Permanent Food Service · License 2312206

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Aug 25, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Aug 25 complaint inspection
1 high priority (no follow-up needed), 10 basic
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Aug252026

Complaint inspection

11 violations found

First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 10 Basic
What the inspector cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Observed splitter added to mop sink missing backflow preventer.
Basic10
- Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
  Observed ice scoop handle in contact with ice in ice machine. Employee removed ice scoop.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Observed whit bin in ice machine soiled.
- Code 33, Garbage and refuse: Open dumpster lid.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
- Code 36, Floors, walls, ceilings and ventilation: Unsealed floor in food preparation, food storage, warewashing area or bathroom.
  Observed grout missing in some area of kitchen with food stuck in between.
  Worn, torn and/or soiled floors/carpeting.
  Observed floor under fryer station soiled with grease and old food debris.
  Floor tiles missing and/or in disrepair.
  Observed floor tiles around kitchen and in front of ice machine in disrepair.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed ceiling tile above dry storage area showing water damage. Observed ceiling paint chipping away in walk in freezer.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed vents near exterior door, above 3 compartment sink and above drive through area soiled with black mold-like substance. Observed ceiling tile above dry storage area soiled with black mold-like substance. Observed ceiling in restrooms soiled with black mold-like substance.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Official report, on the Florida DBPR website

Earlier inspections 1

Aug212026A96Complaint inspection4 violations No follow-up needed

First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
- 4 Basic
What the inspector cited
Basic4
- Code 05, Thermometers provided and accurate: Observed: No conspicuously located ambient air temperature thermometer in holding unit.
  Observed missing ambient thermometer inside reach i
- Code 14, Food-contact surfaces designed and maintained: Observed: Cardboard used to line nonfood-contact shelves.
  Observed soiled cardboard lining shelves inside walk in cooler. Priority: Basic
- Code 35, Insects, rodents, pests and animals: Observed: Exterior door has a gap at the threshold that opens to the outside.
  Observed small gap underneath side frame exit door. Priority: Basic
- Code 36, Floors, walls, ceilings and ventilation: Observed: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed sauce residue on the wall prep area near 3 compartment sink. Priority: Basic
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.