Summer

13880 NW 27 Ave, Opa Locka, FL 33054 · Mobile Food Dispensing Vehicle · License 2361997

A
Grade A
Safety score 95 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 10 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup inside reach in freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed microwave soiled with food residue . Employee cleaned during inspection.

      Fixed on the spot

      Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed reach in cooler soiled with juice residue. Employee cleaned during inspection.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed wall soiled with grease behind frying station. Employee cleaned during inspection.

      Fixed on the spot

      Floor soiled/has accumulation of debris.

      Observed floor soiled with food debris under oven.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1