Aye Catering
7836 NW 178 St, Palm Springs North, FL 33015 · Permanent Food Service · License 2337133
What drove the grade
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection2 intermediate (fixed on the spot), 4 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Observed cooked beef (110/104°F - Cooling) covered it in reach in freezer, operator uncovered it during inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed dirty knife in hand sink located at the cook line. Operator removed it.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed tomatoes sauce (36°F - Cold Holding) not covered in reach in cooler, operator covered it.
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
At ware washing area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
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