Fritanga Monimbo Palmetto Bay

Basic13

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Observed bins with flour and salt not identified in the kitchen area. Employee labeled the bins.

  Fixed on the spot

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

  Observed employee food stored above cabbage in the reach in cooler.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Observed scoop handle not stored with handle above top of flour. Employee removed it.

  Fixed on the spot

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Observed both employees wearing watches and bracelet while handling food. Employees removed jewelry.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

  Observed a hole in the 3 compartment sink.

  Cold holding equipment not maintained in good repair.

  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler is not working properly. Thermometer at 47°F. Multiple foods out of temperature.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

  Do not use dishes/equipment not properly sanitized. Observed employee did not know how to sanitize utensils properly. Employee was coached.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Utensil not stored inverted or in a protected manner inside a plastic bucket in the kitchen.

  Employee fixed them.

  Fixed on the spot

  Equipment and utensils not properly air-dried - wet nesting.

  Observed metal containers not properly air-dried - wet nesting in the kitchen area.

• Code 32Restrooms

  Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

  Observed under the 3 compartment sink due to water leaking.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Observed a cell phone stored on preparation table.

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

  Observed mop inside the bucket.