Miller's Ale House Restaurant
13603 S Dixie Hwy, Palmetto Bay, FL 33176 · Permanent Food Service · License 2322373
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection1 high priority (fixed on the spot, 1 repeat), 3 basic (3 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed raw calamari (47°F - Cold Holding); raw fish (47°F - Cold Holding) at fryer cooler. Operator added new ice bags for rapid cooling.
Fixed on the spotRepeat violation
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed broken standing reach in cooler in back prep area, not in use. Observed fryer cooler drawers in disrepair, not in use.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Throughout cook line.
Repeat violation
Floor area(s) covered with standing water.
Observed standing water under ice machine.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.