Apamate Bistro

9471 S Dixie Hwy, Pinecrest, FL 33156 · Permanent Food Service · License 2333541

D
Grade D
Safety score 60 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

Live, small flying insects found.High priority · not yet fixed · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 routine inspection
    2 high priority, 6 basic (2 repeats)
    -20
  • Administrative complaint on Oct 5, now complaint after follow-up
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score60

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

8 violations found · Inspector came back once
  1. Follow-up visitOct 6, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    4 violations still not corrected:

    • 1 High priority
    • 3 Basic
    What was still cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed 6 live flies in kitchen area on dry food racks above prep table.

      Administrative complaint

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      More time given

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      More time given

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      More time given

    Official report, on the Florida DBPR website
  2. First visitOct 5, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    8 violations found:

    • 2 High priority
    • 6 Basic
    What the inspector cited

    High priority2

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed 4 live flies on wall above handsink in kitchen area next to oven. Observed on dish racks outside of walk in cooler; 5 live flies. Observed between wall and walk in cooler; 15 live flies in kitchen area across dish machine. Observed near onions under prep table, 2 live flies. Observed in floor drain in front of handsink in kitchen area, 2 live flies. Observed on wall in dining room; 5 live lies.

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Observed burn gel on prep table.

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      Observed in beverage reach in cooler.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed soiled gaskets in cooler drawers under cook line.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Observed at back door next to mop sink.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed in kitchen area.

      Repeat violation

      Floor soiled/has accumulation of debris.

      Observed in kitchen floor drains soiled.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed purse on top of onions.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Insects, rodents, pests and animals4
Floors, walls, ceilings and ventilation3
Food-contact surfaces designed and maintained2
Non-food contact surfaces clean1
Employee personal belongings1
Chemicals and toxic substances1