Azucar Ice Cream

11429 S Dixie Hwy, Pinecrest, FL 33156 · Permanent Food Service · License 2337550

A
Grade A
Safety score 93 of 100
Latest visit: Jul 10, 2026

What drove the grade

Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    1 high priority (no follow-up needed), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.

      Observed at mop sink.

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Observed to go pints in reach in next to entrance; address.

      Repeat violation

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Observed no poster; inspector provided via email.

      Fixed on the spot

      No copy of latest inspection report available.

      Observed no copy on site.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Other sanitary and safe operation2
Labeling, date marking and consumer advisory1
Plumbing and backflow prevention1