Carrot Express Pinecrest

12311 S Dixie Hwy, Pinecrest, FL 33156 · Permanent Food Service · License 2337722

A
Grade A
Safety score 91 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Non-pitting surface rust on food-contact equipment.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    2 intermediate (1 fixed on the spot, 2 repeats), 2 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed knife magnet with old food debris. Operator cleaned during inspection.

      Fixed on the spotRepeat violation

      Non-pitting surface rust on food-contact equipment.

      Observed on dry dish racks.

      Repeat violation

    Basic2

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Observed on clean container above dish machine; operator removed during inspection.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

      Observed no printed copy.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Dishwashing facilities and test kits1
Other sanitary and safe operation1