Corbetts Sports Bar & Grill

12721 S Dixie Hwy, Pinecrest, FL 33156 · Permanent Food Service · License 2320253

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Aug 14, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 12 other violations

How the score was calculated

Starting score100
Violations at the Aug 14 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 1 intermediate, 9 basic (5 repeats); basic violations cost 12 at most
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug142026

Routine inspection

13 violations found

First visitAug 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 3 High priority
- 1 Intermediate
- 9 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed 3 mahi filet completely thawed in ROP.
- Code 22, Food-contact surfaces clean and sanitized: Metal stem-type thermometer soiled.
  Observed above prep table with residue.
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed lotion on shelf above utensils next to napkins. Observed chemical sprays hanging on rack above sodas next to service window. Operator removed all items.
  Fixed on the spot
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed dry food shelves soiled.
Basic9
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Observed 3 mahi filet completely thawed in ROP.
- Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
  Observed in reach in coolers across next to freezer.
  Repeat violation
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed in chest freezer.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Observed at back door near walk in cooler.
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Observed in kitchen.
  Repeat violation
  Floor tiles missing and/or in disrepair.
  Observed in bar area.
  Repeat violation
  Floor area(s) covered with standing water.
  Observed in bar area.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed throughout establishment.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed throughout establishment.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.