Freddo

9455 S Dixie Hwy, Pinecrest, FL 33156 · Permanent Food Service · License 2337333

F
Grade F
Safety score 51 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    2 high priority (1 repeat), 4 intermediate (2 fixed on the spot, 3 repeats), 1 basic (1 repeat)
    -29
  • Complaint after follow-up on Sep 30
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score51

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

7 violations found · Inspector came back once
  1. Follow-up visitSep 30, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    5 violations still not corrected:

    • 1 High priority
    • 3 Intermediate
    • 1 Basic
    What was still cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      More time given

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      At time of callback inspection observed establishment unable to provide.

      Administrative complaint

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      More time given

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      At time of callback inspection observed establishment unable to provide proof of any employee training.

      Administrative complaint

    Basic1

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      At time of callback inspection observed form not available

      Administrative complaint

    Official report, on the Florida DBPR website
  2. First visitJul 28, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 2 High priority
    • 4 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). No quaternary sanitizer on site

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Observed for splitter added to mop sink.

      Repeat violation

    Intermediate4

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Provided form via email.

      Fixed on the spotRepeat violation

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed establishment with no quaternary test strip or chlorine for newly purchased chlorine for triple sink.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.

      Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment has no more quaternary sanitizer present. Operator found galloon of chlorine in storage area.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed establishment unable to provide proof of training for any employees to include Alessandra.

      Repeat violation

    Basic1

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Provided form via email.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Employee health2
Dishwashing facilities and test kits2
Food-contact surfaces clean and sanitized2
Plumbing and backflow prevention2
Other sanitary and safe operation2
Manager certification and employee training2