Jersey Mike's Subs

9473 S Dixie Hwy, Pinecrest, FL 33156 · Permanent Food Service · License 2336208

B
Grade B
Safety score 89 of 100
Latest visit: Jul 22, 2026

What drove the grade

Pesticide/insecticide labeled for household use only present in establishment.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (1 repeat), 3 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.

      Observed can of raid on rack near mop sink.

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.

      Observed on dry food and dish racks.

      Repeat violation

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed in walk in cooler.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Observed at back door; gap on side.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Observed water damage in dining area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1