Just Salad Store #60

11725 S Dixie Hwy, Pinecrest, FL 33156 · Permanent Food Service · License 2337149

B
Grade B
Safety score 88 of 100
Latest visit: Jul 27, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (1 repeat), 4 basic (1 repeat)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. Observed 1 26 os can of chipotle peppers with dent; Embasa.

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.

      Observed on dry food racks.

      Repeat violation

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed bracelets on food prep employees.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed in walk in cooler.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Other sanitary and safe operation1