Ny Roma Pizza

8237 SW 124 St, Pinecrest, FL 33156 · Permanent Food Service · License 2331569

Official report

out of 100

Grade C

Safety score 70 of 100

Latest visit: Aug 6, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 15 other violations

How the score was calculated

Starting score100
Violations at the Aug 6 routine inspection
2 high priority (fixed on the spot), 4 intermediate, 10 basic (3 repeats); basic violations cost 12 at most
-30
Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug62026

Routine inspection

16 violations found

First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
- 2 High priority
- 4 Intermediate
- 10 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw shell eggs stored above bread in reach in cooler next to restroom. Employee corrected order during inspection.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength.
  Do not use equipment not properly sanitized. Observed 200+ at chlorine sanitizer. Employees diluted with water and final reading: 100 ppm.
  Fixed on the spot
Intermediate4
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Observed chlorine sanitizer in place; no kit.
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  Observed on dry food rack.
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Observed in restroom and hand sink next to ice machine.
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Observed no paper towels at restroom hand sink.
Basic10
- Code 08, Food protection and cross-contamination: Food stored in a prohibited area.
  Observed sodas and water stored inside restroom. Employees removed all items at time of inspection.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Observed at pizza oven. Employees removed from door handle.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.
  Observed above cook line.
  Reach-in cooler shelves with rust that has pitted the surface.
  Observed in several reach in coolers.
  Repeat violation
  Interior of refrigerator or freezer in disrepair/has exposed insulation.
  Observed at reach in coolers next to back exit.
  Repeat violation
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Observed above triple sink.
- Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
  Observed on top of cooler in kitchen and front counter. Employees removed both.
  Fixed on the spot
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Observed above triple sink.
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed pizza boxes stored on floor near hand sink.
- Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
  Observed no copy.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.