Pho 79 V
9503 S Dixie Hwy, Pinecrest, FL 33156 · Permanent Food Service · License 2315903
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate, 10 basic (5 repeats); basic violations cost 12 at most-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed disinfectant spray stored on shelf above sauce and napkins. Operator moved off of shelf.
Fixed on the spotRepeat violation
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Observed on dry rack located at front counter next to ice machine.
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed case of cooked chicken on floor of walk in cooler. Operator placed onto shelf.
Fixed on the spotRepeat violation
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed on reach in cooler next to cook line; cup on lowboy. Employees removed cup from off of cooler.
Fixed on the spotRepeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed several r,plates engaged in food prep; no hair restraint.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Observed wiping cloths stored under cutting board; located across cook line.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed in kitchen.
Repeat violation
Floor area(s) covered with standing water.
Observed in kitchen due to floor covering.
Repeat violation
Ceiling/ceiling tile shows damage or is in disrepair.
Observed water damage to tiles.
Repeat violation
Code 38, Lighting: Light shield damaged/in disrepair.
Observed in warewash area; cracked light shield.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed mop in bucket; not in use.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Observed no printed copy.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.