Platea

12175 South Dixie Highway, Pinecrest, FL 33156 · Permanent Food Service · License 2334319

A
Grade A
Safety score 92 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Equipment in poor repair.Basic, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    7 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed on rack across mop sink; unlabeled.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed torn gasket in reach in across triple sink.

      Repeat violation

      Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed in walk in.

      Interior of refrigerator or freezer in disrepair/has exposed insulation.

      Observed at freezer in back kitchen.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Observed dish machine exterior soiled.

      Old labels stuck to food containers after cleaning.

      Observed on rack next to dish machine.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed dust accumulation.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Dishwashing facilities and test kits2
Labeling, date marking and consumer advisory1
Floors, walls, ceilings and ventilation1