Roasters N Toasters

Basic20

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Observed container of sugar; no label.

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. Observed 6 salmon filets thawed in ROP. Chef removed and tossed out, inspector provided handout.

  Fixed on the spot

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Observed margarine on floor in storage.

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Observed water bottle on dry food rack above cans of tuna. Cups were removed.

  Fixed on the spot

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

  Observed several employees with no hair restraint engaged in food prep.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Observed cups as scoop; stored in sugar container. Cups were removed from bin.

  Fixed on the spot

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Observed at reach in across cook line.

  Repeat violation

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

  Observed exterior soiled.

  Repeat violation

  Old labels stuck to food containers after cleaning.

  Observed container on dry dish rack.

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.observed on cutting board next to slicer.

  Bucket was removed and placed in proper location.

  Fixed on the spot

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Observed interior soiled; on cook line.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

  Observed microwave handle soiled; across cook line.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Observed on dry dish rack.

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles improperly stored.

  Observed case of lids on floor in storage.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

  Observed at handsink next to mop sink.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Observed at cook line.

  Repeat violation

  Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

  Observed in walk in freezer.

  Floor area(s) covered with standing water.

  Observed in front of ice bin in ware wash.

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Observed inside kitchen soiled.

  Repeat violation

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Observed phone charging above steam and prep table. Chef removed phone.

  Fixed on the spot