Tani Thai by Rin

Basic19

• Code 06Food properly thawed

  Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

  Observed salmon thawing at front counter ambiently. Operator placed salmon into sink under cold running water.

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

  Observed cook with no hair restraint on line.

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Observed employees with bracelets engaged in food preparation.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

  Observed in multiple reach in coolers.

  Repeat violation

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Observed at multiple reach in coolers.

  Repeat violation

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Observed in chest freezer.

  Repeat violation

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

  Observed interior soiled at time of inspection.

  Accumulation of debris on exterior of warewashing machine.

  Observed exterior of dish machine soiled.

  Repeat violation

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Observed interior of both microwaves soiled.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed exterior of equipment soiled. Observed gaskets in coolers soiled.

  Repeat violation

  Buildup of food debris/soil residue on equipment door handles.

  Observed oven and microwave handles soiled.

  Repeat violation

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Observed on rack in storage room; bowls not inverted.

• Code 25Single-service items

  Code 25, Single-service items: Reuse of single-service or single-use articles.

  Observed plastic seasoning and containers reused for other items in kitchen.

  Repeat violation

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

  Observed 1 dead roach on floor of restroom. Observed 1 dead roach behind reach in freezer at sushi counter. Observed 5 dead roaches under cooler in wait station. Observed 2 dead ones behind handsink across cook line. Observed under prep table in waiter station, 2 dead roaches. Observed 5 dead roaches in dry food storage.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Observed interior soiled kitchen.

  Repeat violation

  Wall soiled with accumulated grease, food debris, and/or dust.

  Observed in kitchen and restroom.

  Ceiling/ceiling tile shows damage or is in disrepair.

  Observed water damage.

  Repeat violation

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Observed phone on spice rack next to cook line.

  Repeat violation

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  Observed outside of restroom.

  Repeat violation