The Thousand Sunny
9545 S Dixie Hwy, Pinecrest, FL 33156 · Permanent Food Service · License 2337924
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot, 1 repeat), 2 intermediate, 7 basic-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed in walk in cooler; raw chicken over raw shell eggs and raw beef.
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Observed burn gel on food rack above clean dishes across back exit. Operator placed on separate rack from food and dish ware.
Repeat violationFixed on the spot
Toxic substance/chemical improperly stored.
Observed bleach on rack with powders for drinks under prep table.
Intermediate2
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed no hot water at kitchen hand sink.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed at front Counter hand sink.
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed soy sauce on floor in dry storage. Observed pork on floor of walk in freezer.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed next to rice cookers.
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Observed in walk in freezer.
Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.
Observed at triple sink on dry rack.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Observed zapper on top of lowboy reach in cooler.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed in kitchen.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed mop on floor; not in use.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.