Best Nrg Cafe Corporation

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Food-contact surfaces designed and maintained
  • Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
• Floors, walls, ceilings and ventilation
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation in kitchen.
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
• Fire extinguishing equipment
  • Reporting only: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top and mini fryer in kitchen; no hood system.
• Current license displayed
  • Basic: Current Hotel and Restaurant license not displayed. Observed current license not displayed.
• Other sanitary and safe operation
  • Basic: No copy of latest inspection report available. Observed last report not on site.