Carrot Express

5850 Sunset Dr Ste B, South Miami, FL 33143 · Permanent Food Service · License 2337522

B
Grade B
Safety score 89 of 100
Latest visit: Jul 27, 2026

What drove the grade

Non-pitting surface rust on food-contact equipment.Intermediate, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    2 intermediate (1 repeat), 4 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed dry food shelves soiled.

      Non-pitting surface rust on food-contact equipment.

      Observed on knife magnet.

      Repeat violation

    Basic4

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Observed tongs on oven door. Operator removed tongs.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Observed at back door.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed dust accumulation.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Floors, walls, ceilings and ventilation2
In-use utensils properly stored1
Insects, rodents, pests and animals1