La Granja Chicken Steak and Seafood

6144 S Dixie Hwy, South Miami, FL 33143 · Permanent Food Service · License 2336212

F
Grade F
Safety score 54 of 100

Latest visit, Aug 12, 2026: 0 high priority, 0 intermediate, 1 basic violation.

  • Starting score100
  • Violations at the Aug 11 routine inspection
    4 high priority (half: fixed at a follow-up on Aug 12), 5 basic
    -21
  • Emergency closure on Aug 11, since reopened
    Reduced from 35 because a follow-up found the problems fixed
    -15
  • Emergency closure in the last 90 days
    Ordered closed on Aug 11
    -10
  • Safety score54

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 2 visits

Routine inspection · Aug 11, 2026

Follow-up visit · Aug 12, 2026 Reopened after closure

The inspector came back, found the problems fixed and allowed the business to reopen.

  • Floors, walls, ceilings and ventilation
    • Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
First visit · Aug 11, 2026 Emergency closure

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

  • Approved source; food safe and unadulterated
    • High priority: Stop Sale issued due to food not being in a wholesome, sound condition. Observed 25 + live flies on dry food racks inside bag of onions in kitchen area.
  • Food protection and cross-contamination
    • High priority: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs behind herbs and corn in lowboy. Operator rearranged order during inspection.
    • High priority: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw pork in cooler drawers under cook line. Operator rearranged order.
  • Wiping cloths and linens
    • Basic: In-use wet wiping cloth/towel used under cutting board. Observed on prep table next to triple sink.
  • Insects, rodents, pests and animals
    • High priority: Live, small flying insects found. Observed 25 + live flies on dry food racks inside bag of onions in kitchen area. Observed 1 live fly above triple sink on clean container. Observed 1 live fly on wall above prep table in kitchen area. Observed 1 live fly on wall above sauces in kitchen area. Observed 1 live fly on wall above soda container in kitchen area.
    • Basic: Insect control device installed over food preparation area. Observed above prep table.
  • Floors, walls, ceilings and ventilation
    • Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line.
    • Basic: Floor area(s) covered with standing water. Observed on floor at cook line.
  • Premises and cleaning equipment
    • Basic: Wet mop not stored in a manner to allow the mop to dry.observed in bucket; not in use. Operator inverted for proper air drying.