Old Lisbon
5837-5843 Sunset Dr, South Miami, FL 33143 · Permanent Food Service · License 2327024
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection4 high priority (2 fixed on the spot), 2 intermediate, 10 basic (5 repeats); basic violations cost 12 at most-36
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed in ice bin; food debris from espresso machine.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw beef steaks over sauces in reach in outside of walk in cooler. Employees rearranged order.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Observed in walk in cooler; fish drying on wiping cloths.
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Observed above prep table, container with pill bottles. Employees moved medicine.
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Observed on dry dish racks.
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed all employee certificates expired; 08/24/26. Antonio, Sugely, Rodrigo, Jaime.
Basic10
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed ice bin at bar with no cover. Stop sale due to food debris.
Food stored on floor.
Observed octopus on floor in walk in freezer.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.
Observed under table where onions and potato are stored on.
Repeat violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed rusted shelves; inside walk in freezer.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Observed top of machine soiled.
Repeat violation
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Observed cloth under cutting board across triple sink.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed interior soiled.
Repeat violation
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Observed part of mop sink basin broken.
Standing water in bottom of reach-in-cooler.
Observed standing water in reach in; bar location.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed in front of walk in freezer.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.