Tokyo Tuna
5800 SW 73 St, South Miami, FL 33143 · Permanent Food Service · License 2332675
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection1 high priority (fixed on the spot), 4 intermediate (1 repeat), 8 basic (2 repeats)-26
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Observed eyedrops pm dry spice counter above single service. Chef removed and placed into office.
Fixed on the spot
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed tuna tartare, crudo, sashimi, nigiri and temaki not marked on menu.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soiled food and dish shelves across cook line.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed multiple containers stored in handsink at cook line.
Repeat violation
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees on site; no food manager present.
Basic8
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed flour with no label.
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed bag of carrots on floor of walk in cooler. Chef removed from floor.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed bowl in tempura container. Chef removed during inspection.
Fixed on the spot
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed in blast chiller.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Observed exterior soiled.
Old labels stuck to food containers after cleaning.
Observed on clean containers in dish area.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed front counter gaskets soiled in cooler.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed in walk in cooler.
Repeat violation
Earlier inspections 1
Follow-up to an earlier complaint inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Observed: Ice buildup in reach-in freezer and/or walk-in freezer.
More time given
At the first visit
Inside of black freezer at cook line. Priority: Basic
Follow-up, May 13, 2026More time given
Code 36, Floors, walls, ceilings and ventilation: Observed: Floor area(s) covered with standing water.
More time given
At the first visit
Observed standing water inside of floor cover outside of walk in freezer. Priority: Basic
Follow-up, May 13, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.