Einstein Bros Bagles #3320
16840 Collins Ave, Sunny Isles Bch, FL 33160 · Permanent Food Service · License 2328965
What drove the grade
Spray hose at dish sink lower than flood rim of sink.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection1 high priority (no follow-up needed), 2 intermediate, 7 basic (1 repeat)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.
Intermediate2
Code 03, Food out of temperature: Observed establishment keeping butter on time however time as of public health form is not updated containing item held on time.
Code 22, Food-contact surfaces clean and sanitized: Observed muffin pans soiled with food debris.
Basic7
Code 10, In-use utensils properly stored: In-use ice scoop stored directly on top of machine not protected from possible contamination.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Code 23, Non-food contact surfaces clean: Observed reach in cooler gaskets and mop sink soiled with black buildup.
Also, walk in cooler fan soiled.
Code 36, Floors, walls, ceilings and ventilation: Observed AC vents soiled with accumulation dust.
Observed walk in cooler/ freezer Floor soiled with accumulation of debris.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Repeat violation
Earlier inspections 1
A95Routine inspection2 violations, 1 high priority No follow-up needed
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Shell eggs not stored at an ambient air temperature of 45°F or less.
Eggs were located on prep table next to oven at an ambient temperature of 51°F. Manager moved eggs to reach in cooler.
Fixed on the spot
Basic1
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Manager hung to dry.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.