European Delights

17082 Collins Ave, Sunny Isles Beach, FL 33160 · Permanent Food Service · License 2325850

B
Grade B
Safety score 85 of 100
Latest visit: Sep 1, 2026

What drove the grade

Observed raw chicken stored over or with unwashed vegetables in walk in cooler.High priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    2 high priority (no follow-up needed), 1 intermediate (1 repeat), 4 basic (1 repeat)
    -15
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Observed raw chicken stored over or with unwashed vegetables in walk in cooler.

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for container of food.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink behind front counter not accessible for employee use at all times due to utensils stored inside.

      Repeat violation

    Basic4

    • Code 08, Food protection and cross-contamination: Observed carrots, onions and potatoes stored on floor.

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Ice buildup in reach-in freezer.

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Clean pots and pans not stored inverted or in a protected manner.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Food protection and cross-contamination2
Clean equipment storage and air drying1
Handwash sinks and supplies1