Granier Bakery

18230 Collins Ave, Sunny Isles Beach, FL 33160 · Permanent Food Service · License 2334098

A
Grade A
Safety score 92 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    2 high priority (no follow-up needed), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.

    • Code 50, Current license displayed: Observed establishment Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Observed cup with no handle used to dispense ice from white cooler behind front counter.

      Equipment in poor repair.

      Observed reach in cooler gaskets torn.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Current license displayed1