Marenas Resort
18683 Collins Ave, Sunny Isles Beach, FL 33160 · Permanent Food Service · License 2330999
What drove the grade
Observed breakfast buffet lacking adequate sneezeguards or other proper protection from contamination.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection2 high priority (no follow-up needed), 2 intermediate, 7 basic (3 repeats)-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Observed breakfast buffet lacking adequate sneezeguards or other proper protection from contamination.
Observed various cans of drinks stored in ice used for drinks.
Located in ice maker in bar area. See stop sale.
Intermediate2
Code 08, Food protection and cross-contamination: Observed Whole apple displayed for self-service not wrapped.
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Basic7
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Code 14, Food-contact surfaces designed and maintained: Observed Bowl with no handle used to dispense dry beans.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer(bar area).
Repeat violation
Duct tape used to repair reach in freezer door.
Repeat violation
Code 25, Single-service items: Observed cases of takeout containers stored on floor.
Code 35, Insects, rodents, pests and animals: Insect control device installed on food cart.
Advised manager and she removed.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.