Miami Juice
18660 Collins Ave Ste 101, Sunny Isles Beach, FL 33160 · Permanent Food Service · License 2332885
What drove the grade
Observed cooked quinoa, cooked rice, and tuna salad prepared onsite and held more than 24 hours not properly date marked.
How the score was calculated
- Starting score100
- Violations at the Sep 11 complaint inspection2 intermediate (1 repeat), 3 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Observed cooked quinoa, cooked rice, and tuna salad prepared onsite and held more than 24 hours not properly date marked.
Repeat violation
Code 31, Handwash sinks and supplies: No soap provided at handwash sink in warewash area.
Basic3
Code 14, Food-contact surfaces designed and maintained: Bowl with no handle used to dispense dry lentils, quinoa and beans.
Repeat violation
Equipment in poor repair.
Observed reach in cooler gaskets torn.
Repeat violation
Code 35, Insects, rodents, pests and animals: Insect control device installed over fruit in grocery area.
Advised manager and he removed.
Fixed on the spot
Earlier inspections 1
A91Complaint inspection6 violations No follow-up needed
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Observed cooked rice, tuna salad and quinoa not date marked.
All were prepared on the day before. Advised manager that prepared onsite and held more than 24 hours must be date marked.
Basic5
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged raw yellow tail bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Fish still frozen chef removed from packaging.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Observed cup with no handle used to dispense dry lentils, dry beans and dry quinoa.
Equipment in poor repair.
Observed reach in cooler gaskets torn.
Repeat violation
Food storage container/container lid cracked or broken.
Code 22, Food-contact surfaces clean and sanitized: Observed Interior of oven soiled with food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.