Mugs Coffee

18090 Collins Ave T17, Sunny Isles Beach, FL 33160 · Permanent Food Service · License 2334013

B
Grade B
Safety score 82 of 100
Latest visit: Aug 26, 2026

What drove the grade

Observed handwash sink nozzle with water filter attached.Intermediate, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    4 intermediate (1 fixed on the spot, 2 repeats), 3 basic (2 repeats)
    -18
  • Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Licensing inspection

5 violations found
  1. First visitAug 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Observed case of oranges with mold-like growth.

      See stop sale.

    Intermediate2

    • Code 31, Handwash sinks and supplies: Observed handwash sink nozzle with water filter attached.

      Advised person in charge that filter must be removed and hand washing sink cannot be used for other purposes other than hand washing.

      No paper towels or mechanical hand drying device provided at handwash sink in bathroom.

    Basic2

    • Code 08, Food protection and cross-contamination: Observed Raw avocado not washed prior to preparation.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

    Official report, on the Florida DBPR website

Earlier inspections 1

B82Routine inspection7 violations
  1. First visitJul 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 4 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate4

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 31, Handwash sinks and supplies: Observed dishes stored in hand washing sink behind front counter.

      Advised employee that all hand washing sinks are to remain accessible at all times and she removed.

      Fixed on the spotRepeat violation

      Observed handwash sink nozzle with water filter attached.

      Advised person in charge that filter must be removed and hand washing sink cannot be used for other purposes other than hand washing.

      Repeat violation

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine/bin.

    • Code 29, Plumbing and backflow prevention: Observed water draining onto floor from pipe under hand washing sink in kitchen area.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Handwash sinks and supplies4
Food-contact surfaces designed and maintained2
Approved source; food safe and unadulterated1
Thermometers provided and accurate1
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Manager certification and employee training1