Rice Asian House & Sushi Bar

17100 Collins Ave #114-115, Sunny Isles Beach, FL 33160 · Permanent Food Service · License 2328725

B
Grade B
Safety score 86 of 100
Latest visit: Aug 31, 2026

What drove the grade

Observed brown Nonfood-grade bags used to line reach in cooler.High priority, repeat · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    2 high priority (no follow-up needed, 1 repeat), 4 basic (2 repeats)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 High priority
    • 4 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Observed raw beef stored over or with unwashed produce.

    • Code 14, Food-contact surfaces designed and maintained: Observed brown Nonfood-grade bags used to line reach in cooler.

      Repeat violation

    Basic4

    • Code 08, Food protection and cross-contamination: Observed raw avocados not washed prior to preparation.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Repeat violation

      Reach-in cooler shelves with rust that has pitted the surface.

      Repeat violation

      Food storage container/container lid cracked or broken.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained4
Food protection and cross-contamination2