Slice Kosher Pizzaria LLC

18090 Collins Ave T-08, Sunny Isles Beach, FL 33160 · Permanent Food Service · License 2328994

B
Grade B
Safety score 85 of 100
Latest visit: Jul 14, 2026

What drove the grade

Observed Raw shell eggs stored dough in reach in cooler.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat), 3 basic
    -15
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 High priority
    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Observed Raw shell eggs stored dough in reach in cooler.

      Manager rearranged.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Observed Employee began working with food after walking outside and reentering restaurant without washing hands and changing gloves.

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times due to being blocked by garbage can.

      Manager removed.

      Fixed on the spotRepeat violation

      No paper towels or mechanical hand drying device provided at handwash sink.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Interior of refrigerator in disrepair and has exposed insulation.

      Ice buildup in reach-in freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Handwash sinks and supplies2
Food protection and cross-contamination1
Handwashing and hygienic practices1