Subway Restaurant
16800 Collins Ave Ste 110, Sunny Isles Bch, FL 33160 · Permanent Food Service · License 2326492
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink in men's bathroom.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection2 intermediate, 7 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in men's bathroom.
Code 41, Chemicals and toxic substances: Observed Spray bottle containing toxic substance not labeled.
Basic7
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn.
Reach-in cooler shelves with rust that has pitted the surface.
Repeat violation
Code 29, Plumbing and backflow prevention: Plumbing system improperly installed or repaired.
Observed pipe under hand washing in prep area disconnected allowing water to drain unto to floor.
Code 40, Employee personal belongings: Observed Employee bag and jacket stored on shelf with food in dry storage area.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.