Turnberry Ocean Club Condominium Association INC

18501 Collins Avenue, First Floor, Sunny Isles Beach, FL 33160 · Permanent Food Service · License 2336782

A
Grade A
Safety score 92 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Observed hot water at hand washing sink was shut off.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    1 intermediate, 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 27, Water source: Observed hot water at hand washing sink was shut off.

      However, temperature of of cold was 86°F. Advised chef and she called maintenance.

    Basic4

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.

    • Code 24, Clean equipment storage and air drying: Presetting of unwrapped silverware outdoors.

      Advised manager tableware that is preset shall be protected from contamination by being wrapped, covered, or inverted.

    • Code 31, Handwash sinks and supplies: Observed hand washing sign fell off wall.

      Advised chef that sign must be reinstalled at all hand sink used by food employees.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Water source1
Handwash sinks and supplies1