Very Crepe
17026 Collins Ave, Sunny Isles Beach, FL 33160 · Permanent Food Service · License 2334562
What drove the grade
Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler/freezer.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection1 high priority (fixed on the spot), 4 intermediate, 5 basic (2 repeats)-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler/freezer.
Advised manager and he rearranged.
Fixed on the spot
Intermediate4
Code 31, Handwash sinks and supplies: Observed Handwash sink near back door not accessible for employee use at all times due to area being converted into dry storage area.
Observed newly added Handwash sink used as a dump sink.
Advised manager that sink cannot be for purposes other than handwashing.
Code 51, Other sanitary and safe operation: Observed establishment underwent renovation without submitting plans to plan review reflecting current layout.
Observed front counter repositioned with hand washing sink relocated, handwashing sink added in newly constructed back of house prep area where reach in coolers, prep table were and table top oven were added, and current prep area near back door converted to dry storage area. Advised manager that establishment Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Code 53, Manager certification and employee training: Food manager certification for Gustavo Guacare expired as of 8/27/26.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Basic5
Code 08, Food protection and cross-contamination: Observed raw avocados not washed prior to preparation.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn.
Repeat violation
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Repeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Code 32, Restrooms: Observed Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.