Burger King 3423

18194 Collins Ave, Sunny Isles, FL 33160 · Permanent Food Service · License 2317358

A
Grade A
Safety score 91 of 100
Latest visit: Aug 26, 2026

What drove the grade

Equipment in poor repair.Basic, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 routine inspection
    7 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

    • Code 23, Non-food contact surfaces clean: Observed walk in cooler fan soiled.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Observed broken screen on vent leading to the outside located in dry storage area.

      Advised manager that all Outer openings of establishment must be properly sealed.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) behind oil tank covered with standing water

    • Code 42, Premises and cleaning equipment: Observed maintenance equipment stored in dry storage area.

      Advised manager that equipment needs to be removed in order to prevent cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Insects, rodents, pests and animals2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1