Mangal
17066 Collins Ave Unit B, Sunny Isles, FL 33160 · Permanent Food Service · License 2336572
What drove the grade
Observed raw chicken stored raw beef in walk in cooler.
How the score was calculated
- Starting score100
- Violations at the Nov 5 complaint inspection2 high priority (1 repeat), 7 basic (2 repeats)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitNov 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Observed raw chicken stored raw beef in walk in cooler.
Raw foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.
Repeat violation
Code 50, Current license displayed: Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.
Basic7
Code 08, Food protection and cross-contamination: Observed cases of sodas stored on floor under shelf in prep area and cases of vegetables stored on floor in walk in cooler.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn.
Walk-in cooler shelves with rust that has pitted the surface.
Repeat violation
Hood filter missing from automatic fire suppression/exhaust system.
Code 23, Non-food contact surfaces clean: Observed reach in cooler gaskets soiled with, food debris.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Earlier inspections 1
B83Routine inspection11 violations, 2 high priority No follow-up needed
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Observed raw chicken and raw beef stored over or with unwashed produce in walk in cooler.
Manager rearranged.
Fixed on the spot
Observed raw chicken stored over raw beef in walk in cooler.
Advised chef that raw foods must be properly separated from each other in holding unit based upon minimum required cooking temperature. Manager rearranged.
Fixed on the spot
Basic9
Code 08, Food protection and cross-contamination: Observed various containers of vegetables stored on floor in walk in cooler and cases of drinks stored floor near back door.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn.
Repeat violation
Walk-in cooler shelves with rust that has pitted the surface.
Food storage container cracked or broken.
Ice buildup in reach-in freezer.
Repeat violation
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.
Code 25, Single-service items: Observed takeout containers and other single Single-service articles stored on floor in hallway.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees in kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.