Mykonos Kitchen & Bar
400 Sunny Isles Blvd Unit CU4, Sunny Isles, FL 33160 · Permanent Food Service · License 2337496
What drove the grade
Nonfood-grade bags used in direct contact with raw beef.
How the score was calculated
- Starting score100
- Violations at the Aug 26 complaint inspection2 high priority (no follow-up needed), 2 intermediate, 7 basic (3 repeats)-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with raw beef.
Non-food grade paper/paper towel used as liner for container of various cut vegetables.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times due to various containers of utensils stored in front.
Code 53, Manager certification and employee training: Required employee training expired for some employees as of 5/15/26.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic7
Code 08, Food protection and cross-contamination: Observed case of oysters on floor in walk in freezer and ice cream and raw fish stored on floor in walk in cooler.
Repeat violation
Code 10, In-use utensils properly stored: Observed empty plastic greek yogurt bucket stored directly in ice.
Code 14, Food-contact surfaces designed and maintained: Bowl with no handle used to dispense sugar.
Repeat violation
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair.
Observed reach in cooler gaskets torn.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean plastic containers, pots and pans not stored inverted or in a protected manner.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
12 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 08, Food protection and cross-contamination: Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.
More time given
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for container of cut vegetables.
More time given
Intermediate6
Code 01, Approved source; food safe and unadulterated: Observed oyster tags not marked with last date served.
More time given
Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.
More time given
Code 02, Labeling, date marking and consumer advisory: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means.
More time given
At the first visit
Raw animal foods must be fully cooked prior to service. Emailed flyer to operator to post.
Code 31, Handwash sinks and supplies: Handwash sink removed from kitchen area.
More time given
At the first visit
Reviewed approved plans with operator and advised that sink Must be reinstalled in the same location where removed.
Handwash sink in ware wash area not accessible for employee use at all times due to dishes being stored inside.
More time given
No paper towels or mechanical hand drying device provided at handwash sink.
More time given
At the first visitFixed on the spot
Located in bar area and sushi station. Manager added.
Basic4
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
More time given
Code 08, Food protection and cross-contamination: Observed cases food stored on floor in walk in cooler/freezer.
More time given
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense dry rice, flour and sugar.
More time given
Food storage container/container lid cracked or broken.
More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.